Make Yogurt at Home – with Organic Yogurt Starter & Yogurt Maker
Make Yogurt at Home – with Organic Yogurt Starter & Yogurt Maker
With My.Yo you can make yogurt at home – simple, natural and without electricity. Our organic yogurt starters and the My.Yo yogurt maker allow you to prepare creamy yogurt from milk or plant-based drinks.
Yogurt Cultures You Can Trust
Creamy Yogurt with Lacto Pro® Cultures
Why make yogurt at home?
With high-quality yogurt cultures you decide what goes into your yogurt – without artificial additives. Homemade yogurt reduces packaging waste and can be more economical than ready-made products.
Our LactoPro yogurt starters – with selected cultures
Our LactoPro® range contains the selected cultures LA-5® and BB-12® – for particularly creamy and mild yogurt.
Whether classic yogurt, yogurt with added inulin as dietary fibre, or a kefir-style drink – you decide what goes into your yogurt.
OUR BESTSELLERS
100%
HOMEMADE YOGURT
Learn moreWITH MY.YO YOU MAKE THE RIGHT CHOICE
• Natural – no unnecessary additives
• Certified organic quality according to EU organic regulations
• No artificial additives
And best of all: very easy to prepare.
MAKING YOGURT IS EASY
Step1
Stir one sachet of My.Yo yogurt starter into a small amount of milk. Then add the remaining milk until you reach1 litre in total.
Step2
Close the inner container with the transparent lid.
Step3
Pour¾ litre of boiling waterinto the My.Yo yogurt maker and place the inner container inside.
Step 4
Close the lid and leave it for12–14 hours. After fermentation, stir the yogurt briefly and place it in the refrigerator for a few hours.
Something for everyone
Our yogurt product brochure
Download our product brochure (PDF) with all information here – free of charge.
The brochure is included with our My.Yo yogurt makers. You can also find it under the menu itemLearn / Downloads.
Take a look
All information about My.Yo products
Let customers speak for us
Wunderbar! Habe alles schon einige Zeit und jetzt einmal mit Chashewnüssen zu Milch verarbeitet u einmal mit Mandelmilch probiert. Ich nehme Agar Agar - halte die Temperatur ein und ela: Perfekter Genuss. ( Man muss schon ein wenig mit Gefühl rangehen: Während Chashwenüsse weniger Wasser brauchte, war es mit den Mandeln anders. Ich habe vermixt und nicht abgeseiht)
Den Tipps zur längeren Fermentation habe ich befolgt und endlich einen festen und leicht säuerlichen Joghurt erhalten. Herzlichen Dank
Ich wußte nicht, dass selbst gemachter Joghurt sooo viel besser ist , als der aus dem Laden. Total einfache Herstellung , umweltfreundlich und praktisch immer spontan zu zaubern. Und mit dem zweiten Innenbehälter geht der leckere Joghurt auch nie aus.
Dass die My.Yo-Produkte in toller Qualität ausgeführt sind und bestens funktionieren, wusste ich schon. Nun kam bei einer Nachbestellung ein TOP-Service (schnell, kompetent, sehr entgegenkommend) oben drauf. DANKE!
Selber Joghurt herstellen. Kann ich empfehlen
Ich habe das Ferment mit frischer nicht homogenisierter Milch angesetzt. Das Ergebnis war ein vollmundigen, kräftiger Joghurt. Genau das habe ich mir erhofft. 👌
Da wir sehr regelmäßig Jogurt machen, ist es einfacher einen zweiten Behälter zu haben, um den Joghurt ansetzen zu können!!
Super einfach selbst Joghurt herzustellen ihr stundenlanges Nutzen von elektrischen Geräten.
Das Inulin rühre ich in meinen Joghurt, wenn ich ihn herstelle. Es löst sich sehr gut auf und hat einen angenehmen Geschmack.
Die Zubereitung ist völlig problemlos und der Joghurt schmeckt sehr gut.
Ich habe das zweite Mal geimpft und der Joghurt schmeckt sehr gut. Von daher immer wieder gerne.
Das Ferment lässt sich super gut zu Joghurt zubereiten. Es schmeckt einfach klasse. Man hat nicht so viel Müll und weiß was drin ist.
Der Joghurtbereiter gefällt mir sehr gut. Ich finde es toll das ich den Joghurt mit H-Milch zubereiten kann. Und der Joghurt schmeckt sehr gut.
Sehr sehr lecker, das 1. Yoghurt, das fest wurde👍!
For 15 or 30 litres of yogurt
Our yogurt starters are available inpacks of 3 or 6 sachets. Using there-culturing method, you can make many litres of yogurt from a single pack.
Savoury or sweet?
The good thing is that you don’t have to decide. The finished yogurt can be used in many ways – for savoury dips with garlic or for sweet yogurt with lemon, fruit or honey.
My.Yo has been around for more than 15 years
My.Yo stands for My Yogurt. For many years yogurt enthusiasts have been making their own yogurt with our starters – with cow’s milk or plant-based drinks.
Find My.Yo yogurt starters near you
Online or in organic stores
You can find My.Yo in many organic supermarkets in Germany, for example at Denns and selected natural food stores. Or order directly here in our shop.
For retailers: My.Yo is listed with leading wholesalers and widely available in Germany.
Interested in adding My.Yo to your product range? hallo@myyo.de
Making yogurt at home – a fascinating topic
There are many interesting facts about milk, bacteria and fermentation. Here you can learn more about how yogurt is made.
Learn moreSubheading
Making yogurt at home with My.Yo
Simple and reliable
All you need is milk (or a plant-based drink) and our specially developed yogurt cultures. Within hours, fermentation turns the milk into homemade yogurt.
Less waste – better for the environment
Making yogurt at home helps reduce single-use yogurt cups. With reusable jars and yogurt starters you can prepare yogurt in a more sustainable way.
Contact
Questions? Feel free to contact us
We will get back to you as soon as possible. Please allow2–3 business daysfor a reply.
FAQ
How long does homemade yogurt last?
Homemade yogurt keeps in the refrigerator forabout 5–7 days. Store it in a clean jar with a lid to maintain freshness.
How do I make vegan yogurt?
Yes, vegan yogurt works well with our My.Yo Vegan starter. Soy drinks usually work best. Oat, almond or coconut drinks should first be heated with a small amount of agar-agar so the yogurt sets properly. More Infos ->
How often can I re-culture yogurt?
Up to 4 times. After that, we recommend using a fresh starter, as the yogurt may become more acidic.
Why does my homemade yogurt stay liquid?
Common reasons:
• fermentation time too short (minimum 12 hours)
• temperature too low
• cultures too old
Tip: use fresh My.Yo yogurt starter and allow the full fermentation time.
How long does it take to make yogurt?
Preparation takes about 5 minutes. Mix the starter with milk and place it in the My.Yo yogurt maker. Fermentation takes 12–14 hours (overnight).
What is the difference between yogurt starter and yogurt cultures?
Yogurt cultures are the living bacteria themselves. A yogurt starter is the product that contains these cultures, usually in powdered form for easy dosing.
Which yogurt bacteria are best for making yogurt?
This depends on your taste preference:
• Lacto Pro – mild, creamy yogurt
• Bulgarian – firmer yogurt with more acidity
• Kefir Lacto Pro – for drinkable fermented milk
All My.Yo starters contain active cultures in certified organic quality.
What are yogurt cultures?
Yogurt cultures are specific bacterial strains (usuallyLactobacillus bulgaricusandStreptococcus thermophilus) that convert milk into yogurt during fermentation.