Inoculating yogurt is a proven method for making fresh and delicious yogurt. Find out here how this process works and how you can use it to create delicious yogurt in your own kitchen.
- Inoculation is a convenient way to make yogurt over and over again without having to buy new starter cultures each time.
- You can ensure the quality of your homemade yogurt by using a proven starter.
- It allows you to choose yogurt with your preferred milk, plant-based or animal-based.
The vaccination process:
- Prepare the starter: You will need a small amount of live culture yogurt as a starter. This can be store-bought yogurt or leftovers from your own homemade yogurt.
- Heat milk: Heat the milk to pasteurize it and kill any unwanted bacteria that may be present. Then let the milk cool to room temperature.
- Mix in the starter: Stir the prepared yogurt starter into the cooled milk. The cultures in the starter will begin the fermentation process.
- Fermentation: Keep the milk starter mixture warm, ideally between 40°C and 45°C, so that the cultures remain active and can develop the yogurt. This works easiest in our My.Yo yogurt maker.
- Cool and store: After the desired fermentation time, allow the yogurt to cool and store in the refrigerator.
Conclusion: Inoculating yogurt is a great way to make high-quality yogurt in your kitchen at a reasonable price.