Product Info & Instructions – Ready When You Are

With the Organic Yogurt Culture Lacto Pro® + Inulin from My.Yo®, you can easily make your own creamy and mild yogurt – naturally, without additives and using organic-certified ingredients.

The combination of selected Lacto Pro® cultures and organic agave inulin creates a particularly smooth and full-bodied texture. This makes yogurt making a simple, reliable routine – whether you use long-life milk, lactose-free milk, or soy drinks.

How to make your own yogurt

• One sachet makes 1 liter of fresh yogurt.
• The finished yogurt can be re-cultured up to four times.
• One pack yields up to 30 liters of homemade yogurt.
• The yogurt keeps for about 7–10 days in the fridge.
• Ideal for anyone who enjoys making yogurt at home – mild, creamy, and organic.

Product benefits at a glance

• Organic Yogurt Culture Lacto Pro® + Inulin – ideal for making your own yogurt
• Produces 1 L of creamy yogurt per sachet (up to 30 L per pack)
• Suitable for milk, lactose-free milk, and soy drinks
• Natural texture improvement through plant-based organic inulin
• 100% plant-based, no preservatives – DE-ÖKO-013 certified
• The prepared yogurt keeps for about 7–10 days in the refrigerator

Certification & Origin

• Certification: DE-ÖKO-013
  Origin: EU agriculture

With Lacto Pro® + Inulin, you can prepare your own yogurt easily and consistently – using live cultures and natural fiber.