Yoghurt maker
2 products
Sustainable, simple and easy to use – make yogurt at home
My.Yo Electricity-Free Yogurt Maker
The My.Yo yogurt maker is an innovative, electricity-free system that allows you to prepare yogurt without using electricity. It works with natural heat insulation and uses the heat of boiling water to create the ideal fermentation environment. This makes it ideal for anyone who wants to make yogurt at home without electrical devices or complicated equipment.
How does the electricity-free yogurt maker work?
- Electricity-free and energy efficient: The My.Yo yogurt maker works entirely without electricity – only hot water is required. It can be used anywhere: in the kitchen, in a camper, while camping or when travelling.
- Natural heat insulation: The system uses high-quality insulation to maintain the ideal fermentation temperature (approx. 43–45 °C) without electronics or electricity.
- Practical and reliable: No cables, no power outlet and no complicated settings are required. Simply prepare the yogurt mixture and let the fermentation process do the rest.
How to use the yogurt maker
- Step 1: Mix 1 litre of milk with a My.Yo yogurt starter.
- Step 2: Pour the mixture into the inner container.
- Step 3: Fill the outer container with boiling water.
- Step 4: Close the lid and leave it to ferment for 8–12 hours. After fermentation, place the yogurt in the refrigerator for a few hours.
- No technical settings or electronics are required, making it easy to use even for beginners.
Size, materials and origin – technical details
- Capacity
The My.Yo yogurt maker produces 1 litre of yogurt per batch, an ideal quantity for everyday use. - Compact and lightweight
Small and easy to store – suitable even for small kitchens. - BPA-free materials
Manufactured in Spain using high-quality, food-safe materials that are BPA-free. - Versatile use
Suitable for home use, camping, travelling or vanlife. It can also be used as a small cooling container or for keeping food warm.
Why the My.Yo yogurt maker is a sustainable choice
- No electricity required
Unlike electric yogurt makers, the My.Yo yogurt maker works without electricity. - Less packaging waste
Homemade yogurt helps reduce single-use yogurt cups and packaging. - Reusable system
A yogurt maker designed for many years of use.
Video
Frequently Asked Questions
Troubleshooting
Here you will find answers to common questions when making yogurt with the My.Yo yogurt maker.
Can I move the yogurt maker during fermentation?
No. The yogurt maker should not be moved during the 12–14 hour fermentation period. Movement can disturb the fermentation process and prevent the yogurt from setting properly. Place the yogurt maker on a stable surface where it will not be moved accidentally.
Which milk works best?
Both UHT milk and fresh milk work well. UHT milk is often more convenient because it does not need to be boiled beforehand. Milk with a higher fat content (for example 3.5 % or more) usually produces creamier yogurt. Plant-based drinks such as soy drinks can also be used.
My yogurt is too liquid – what can I do?
Use milk with a higher fat content and make sure the correct amount of starter is used. Allow the full fermentation time of 12–14 hours. Different milk brands can also influence the final texture.
Why does my yogurt not set?
The most common reason is movement during fermentation. The yogurt maker should not be moved while the yogurt is fermenting. Other possible reasons are:
• fermentation time too short
• too little starter culture used
Why is my yogurt too sour?
The yogurt may have fermented too long (more than 14 hours) or the surrounding temperature was too high. For a milder yogurt, reduce the fermentation time to about 10-12 hours.
What is the liquid on top of my yogurt?
This liquid iswhey, a natural by-product of fermentation. It is completely normal and can either be stirred back into the yogurt or poured off.