Bio Joghurtferment Mild Rezept

This is how I make yogurt

Easy Preparation:
Our highly active yogurt cultures work best with the non-electric My.Yo yogurt maker – simple, sustainable, and completely cable-free.

Alternatively, you can use other methods. Just make sure to follow the manufacturer’s instructions carefully.

Sustainability:
By making your own yogurt, you significantly reduce plastic waste – no more disposable yogurt cups ending up in the trash!

Conclusion:
Making your own yogurt isn’t just delicious – it’s also sustainable and easy to customize. Give it a try and discover the benefits for yourself and the environment!

So easy machst du Joghurt selber:

Step1

Add a bag of My.Yo yoghurt ferment to a little milk while stirring. Then add the remaining milk, 1 liter in total.

Step2

When everything is well mixed, close the inner container with the transparent lid.

Step3

Pour 3/4 liter of boiling water into the My.Yo yogurt maker and place the inner container over it.

Step 4

Close the lid and wait 12-14 hours. Stir the finished yoghurt briefly and put it in the fridge for a few hours.

Video

Preparation without the My.Yo yogurt maker

  • Heat milk: Heat milk to a specific temperature to kill bacteria and create the ideal environment for fermentation.
  • Allow to cool: Allow the milk to cool to the desired temperature. This is important because it influences the activity of the yoghurt cultures.
  • Add cultures: Stir yogurt starter cultures (yogurt ferment or a small coffee cup of yogurt with live cultures) into the milk. These will start the fermentation process.
  • Fermentation: Keep the milk mixture warm to allow fermentation for several hours. A yogurt maker or a warm place in your kitchen can be helpful.
  • Cooling and storing: After fermentation, cool the yogurt and let it ripen further in the refrigerator. This will make the consistency firmer.

Interesting tips:

  • The longer the fermentation, the more sour the yogurt.
  • Ideally, use whole milk for creamy yogurt.
  • Yogurt can serve as a base for smoothies, desserts, and more.

Conclusion: Making your own yogurt is an enriching experience that allows you to explore your individual preferences. With simple steps and a little patience, you can make high-quality, healthy yogurt and treat your taste buds to delicious taste. Start making your own yogurt and discover the joy of truly homemade food!