Organic Vegan Yoghurt Starter – Plant-Based Yoghurt for Soy & Oat Milk
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Certified OrganicCertified according to EU organic regulations – no additives, no genetic engineering. Verified organic quality.
Making yogurt at home helps reduce packaging waste.
Description
Organic Vegan Yoghurt Starter – Mild & 100% Plant-Based
With our Organic Vegan Yoghurt Starter, you can easily make creamy vegan yoghurt at home. The vegan yoghurt starter is designed for soy drink, almond milk, oat milk and other plant-based alternatives.
Why choose our Organic Vegan Yoghurt Starter?
- 100% plant-based. The Organic Vegan Yoghurt Starter contains no animal ingredients and is suitable for a vegan lifestyle
- Mild & creamy. The vegan yoghurt starter creates a smooth and mild yoghurt base
- Organic certified. Produced in accordance with EU organic standards
- Versatile. Suitable for soy drink, almond milk, oat milk, coconut milk and more
- Easy to use. Making vegan yoghurt at home is simple and reliable
- Selected cultures. The Organic Vegan Yoghurt Starter contains carefully selected cultures for fermentation
Which plant-based milk works with the Organic Vegan Yoghurt Starter?
Our vegan yoghurt starter works particularly well with different plant-based drinks:
- soy drinks (especially creamy)
- almond milk
- oat milk
- coconut milk
- cashew milk
For some plant-based drinks such as almond, oat or coconut milk, an additional thickening agent (e.g. agar-agar) is required to achieve a creamy consistency. Depending on the plant-based drink, the consistency may vary. With the vegan yoghurt starter, you can try different variations and find your personal favourite.
How it works
Heat your plant-based milk to the appropriate temperature, stir in the starter and let it ferment. After a few hours, you will get fresh, homemade vegan yoghurt – ideal on its own, with fruit, granola or as a base for smoothie bowls.
Who is the vegan yoghurt starter suitable for?
Suitable for:
- vegans
- people who avoid dairy products
- anyone who prefers plant-based alternatives
- anyone who likes to prepare food themselves
Why make vegan yoghurt yourself?
You decide what goes in:
- choose your plant-based drink yourself
- determine taste and consistency
- reduce packaging waste
- enjoy freshly prepared yoghurt
Manufacturer:
Metafood GmbH, Eschenheimer Anlage 18, 60318 Frankfurt am Main, Germany, info@myyo.de
Fermentation time
Nutritional values per 100 g dry product
Ingredients
Origin & Certification
Made in Germany. Certified organic according to EU organic regulations (DE-ÖKO-001).
All ingredients come from controlled organic farming.
Storage & Shelf Life
Store in a dry place at room temperature. During hot summer months, we recommend storing in the refrigerator. Best before date: see packaging. Once opened, use immediately.
This product is rated 3.5 of 5.0 stars.
It has received 13 reviews.
It's that easy
FAQ about our ferments
About the cultures
Yogurt cultures are living microorganisms, such as specific bacterial strains, contained in our organic yogurt starters.
These cultures are used to ferment milk into yogurt and have been used in food production for many years.
How much yogurt can I make with one sachet?
Each pack contains 3 or 6 sachets. One sachet is sufficient to turn 1 litre of milk into yogurt.
Each sachet can be re-cultured up to 4 times (sometimes more). With one sachet, you can produce up to 5 litres of yogurt.
Important: always work under clean conditions to avoid contamination.
How does re-culturing work?
- You need a small amount of yogurt (approx. half a cup) with active cultures as a starter. This can be store-bought yogurt or some of your own homemade yogurt.
- Stir the starter into 1 litre of milk and let it ferment in the yogurt maker.
What fat content should the milk have?
- As a general rule: The higher the fat content, the firmer and creamier the yogurt.
- For example, low-fat milk (0.5%) will result in a more liquid, drinkable yogurt.
Are your products vegan?
Our starters are not certified as vegan. However, the ingredients themselves are plant-based.
How should I store the starters?
The starters can be stored at room temperature.
During hot summer months, it is recommended to store them in the refrigerator.
How long do the starters last?
Typically, our starters have a shelf life of6–12 months.
Can I use fresh milk or only UHT milk?
- Raw milk or fresh milk with a short shelf life should always be boiled first.
- Raw milk is untreated and may contain small amounts of natural bacteria. While this is usually harmless when consumed as milk, these bacteria can multiply during fermentation and affect the yogurt.
- Important: allow the milk to cool down before adding the yogurt starter.
If the milk is too hot, the cultures may be damaged.