Organic inulin
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Certified OrganicCertified according to EU organic regulations – no additives, no genetic engineering. Verified organic quality.
Making yogurt at home helps reduce packaging waste.
Description
Organic Inulin is a natural, water-soluble dietary fiber derived from the plant fibers of the agave. Our organic inulin is 100% plant-based, vegan, neutral in taste and extremely versatile – ideal for a mindful, fiber-rich diet.
You can easily integrate organic inulin into your daily routine: it dissolves well in liquids and is perfect for homemade yogurt, muesli, smoothies, juices or for baking.
Why Organic Inulin?
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slightly sweet taste – perfect for yogurt and muesli
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supports a fiber-rich diet
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improves the texture of low-fat dairy products
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ideal as a vegan baking ingredient: replace about 10% of the flour
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versatile to combine with yogurt cultures or ferment powder
How to use: Consume 1–2 tbsp (approx. 15–20 g) per day with sufficient liquid.
Ingredients: 100% organic inulin from agave
Certification: DE-ÖKO-013
Origin: Non-EU agriculture
Get organic inulin in premium quality – for creamy yogurt, delicate baked goods and more plant-based goodness in everyday life.
Manufacturer:
Metafood GmbH, Eschenheimer Anlage 18, 60318 Frankfurt am Main, info@myyo.de
Nutritional values per 100 g dry product
Ingredients
Origin & Certification
Made in Germany. Certified organic according to EU organic regulations (DE-ÖKO-001).
All ingredients come from controlled organic farming.
Storage & Shelf Life
Store in a dry place at room temperature. During hot summer months, we recommend storing in the refrigerator. Best before date: see packaging. Once opened, use immediately.
This product is rated 4.8 of 5.0 stars.
It has received 5 reviews.
It's that easy
FAQ about our ferments
About the cultures
Yogurt cultures are living microorganisms, such as specific bacterial strains, contained in our organic yogurt starters.
These cultures are used to ferment milk into yogurt and have been used in food production for many years.
How much yogurt can I make with one sachet?
Each pack contains 3 or 6 sachets. One sachet is sufficient to turn 1 litre of milk into yogurt.
Each sachet can be re-cultured up to 4 times (sometimes more). With one sachet, you can produce up to 5 litres of yogurt.
Important: always work under clean conditions to avoid contamination.
How does re-culturing work?
- You need a small amount of yogurt (approx. half a cup) with active cultures as a starter. This can be store-bought yogurt or some of your own homemade yogurt.
- Stir the starter into 1 litre of milk and let it ferment in the yogurt maker.
What fat content should the milk have?
- As a general rule: The higher the fat content, the firmer and creamier the yogurt.
- For example, low-fat milk (0.5%) will result in a more liquid, drinkable yogurt.
Are your products vegan?
Our starters are not certified as vegan. However, the ingredients themselves are plant-based.
How should I store the starters?
The starters can be stored at room temperature.
During hot summer months, it is recommended to store them in the refrigerator.
How long do the starters last?
Typically, our starters have a shelf life of6–12 months.
Can I use fresh milk or only UHT milk?
- Raw milk or fresh milk with a short shelf life should always be boiled first.
- Raw milk is untreated and may contain small amounts of natural bacteria. While this is usually harmless when consumed as milk, these bacteria can multiply during fermentation and affect the yogurt.
- Important: allow the milk to cool down before adding the yogurt starter.
If the milk is too hot, the cultures may be damaged.