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There's a lot of power here. Lacto Pro®: the good, clever lactic acid bacteria that reach your intestines alive. We have added an extra kick to this ferment: inulin, a high-quality, plant-based fiber that is available to bacteria as food. Inulin+Lacto Pro® = a real booster!

• One bag of yoghurt ferment is enough to prepare 1 liter of yoghurt
• The finished yoghurt can be inoculated up to 4 times, so one pack is enough for up to 15 liters of yoghurt (pack of 3) or 30 liters of yoghurt (pack of 6).
• suitable for cow's milk (pasteurized, UHT milk, boiled direct milk, lactose-free milk) and soy drinks
• low in calories, fat and cholesterol
• no animal ingredients
• The prepared yogurt can be stored in the refrigerator for approximately 7-10 days