Yogurt waffles

Luftige Joghurt-Waffeln

These fluffy, tender and crispy waffles are so wonderful and easy to make that they can become a staple in your weekend routine.

Ingredients for the waffles:

  • 3 eggs (size M)
  • 1 pinch of salt
  • 125 g soft butter, margarine or sunflower oil
  • 90 g sugar
  • 1 packet of anille sugar
  • 150 g My.Yo yogurt
  • 250 g wheat flour or gluten-free flour mix
  • 2 ½ level teaspoons baking powder
  • 100 ml milk or carbonated mineral water


  1. Preheat the waffle iron.
  2. Beat the butter or margarine in a mixing bowl with a hand mixer or food processor until smooth. Gradually add the sugar and vanilla sugar while stirring until a soft mass is formed. Stir in the eggs on the highest setting. Then stir in the yoghurt briefly. Mix the flour or gluten-free flour mixture with the baking powder and stir in together with the milk/water on a medium setting.
  3. Pour the batter into the waffle iron and bake until golden brown. Allow the waffles to cool on a rack or eat them straight away.
  4. The waffles taste particularly delicious with honey, maple syrup, powdered sugar and a little fresh fruit.


Finished waffles can be frozen in resealable, airtight plastic bags for up to 3 months. To reheat them, you can put them in the toaster, which works really well and makes the waffles even crispier.

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